How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashews and Vegetables?

You need 6 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 (16 ounce) packagefrozen stir fry vegetables (broccoli, carrot, onion, red pepper, celery, water chestnuts, mushrooms), ¾ cup whole raw cashews, ¾ cup bottled stir-fry sauce, with garlic, and more.

Is Cashews and Vegetables suitable as general?

Yes, Cashews and Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cashews and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashews and Vegetables Recipe

Name: Cashews and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 (16 ounce) packagefrozen stir fry vegetables (broccoli, carrot, onion, red pepper, celery, water chestnuts, mushrooms); ¾ cup whole raw cashews; ¾ cup bottled stir-fry sauce, with garlic; 3 cups hot cooked brown rice or 3 cups chinese noodles; sliced green onion

Try this homemade Cashews and Vegetables recipe the whole family will love. Made with cooking oil, vegetables, cashews and stir-fry sauce. Easy step-by-…

This Cashews and Vegetables relies on simple, everyday ingredients such as cooking oil, whole raw cashews and sliced green onion. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons cooking oil
1 (16 ounce) packagefrozen stir fry vegetables (broccoli, carrot, onion, red pepper, celery, water chestnuts, mushrooms)
¾ cup whole raw cashews
¾ cup bottled stir-fry sauce, with garlic
3 cups hot cooked brown rice or 3 cups chinese noodles
sliced green onion

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Quick Info

Servings
4 servings
Calories
801 kcal
Category
General

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