Cashews and Vegetables

1. 1

   Put rice or pasta on to cook.

2. 2

   In a wok or large skillet heat oil over medium-high heat.

3. 3

   Add the frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender.

4. 4

   Remove vegetables from the wok.

5. 5

   Add whole cashews to the hot wok.

6. 6

   (Add more oil, if necessary.)

7. 7

   Cook and stir for 2 to 5 minutes or until nuts are browned.

8. 8

   Add stir-fry sauce to the wok.

9. 9

   Return vegetables to the wok; gently toss all ingredients together to coat.

10. 10

    Heat through.

11. 11

    Serve over cooked rice (or pasta).

12. 12

    Sprinkle with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.