How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Turkey Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 bone-in turkey breast (5 to 6 pounds each), 3 cups uncooked tricolor spiral pasta, 2 celery ribs, diced, 6 green onions, chopped, and more.

Is Cashew Turkey Pasta Salad suitable as pasta & noodles?

Yes, Cashew Turkey Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cashew Turkey Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Turkey Pasta Salad Recipe

Name: Cashew Turkey Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in turkey breast (5 to 6 pounds each); 3 cups uncooked tricolor spiral pasta; 2 celery ribs, diced; 6 green onions, chopped; 1/2 cup diced green pepper; 1-1/2 cups mayonnaise; 3/4 cup packed brown sugar; 1 tablespoon cider vinegar; 1-1/2 teaspoons salt; 1-1/2 teaspoons lemon juice; 2 cups salted cashew halves

Fresh, crisp and full of flavor — this Cashew Turkey Pasta Salad is a must-try. Made with turkey, pasta, celery and green onions. Easy step-by-step inst…

This Cashew Turkey Pasta Salad relies on simple, everyday ingredients such as celery ribs, diced, green onions, chopped, diced green pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Turkey Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions