Cashew Stuffed Mushrooms

1. 1

   Clean and stem mushrooms, chop stems.

2. 2

   Melt butter in a frying pan.

3. 3

   Stir and saute onion and chopped stems.

4. 4

   Remove from heat and add remaining ingredients.

5. 5

   Stuff caps, mounding and compressing stuffing slightly into a rounded dome.

6. 6

   Chill until ready to use (up to 2 days).

7. 7

   Bake 400 degrees for 20 minutes.

8. 8

   There are usually about 15 medium mushrooms per pound.

* Per serving · 4 servings · Values may vary.

No additional tips available.