Baked Southwestern Spring Rolls Recipe

Name: Baked Southwestern Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice, Uncooked; 2 cans Black Beans, Drained And Rinsed (14.5oz Each); 1 can Corn (14.5oz Can), Drained; 1/2 whole Bell Pepper, Diced; 1 whole Jalapeno, Diced (seeds Removed If You Don't Like The Heat); 1 can Diced Green Chilies (4oz Can); 1 whole Lime, Juiced; 1/2 teaspoons Salt; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1/2 teaspoons Cayenne Pepper; 36 whole Spring Roll Wrappers; Cooking Oil Spray

Servings: persons

1 cup Rice, Uncooked
2 cans Black Beans, Drained And Rinsed (14.5oz Each)
1 can Corn (14.5oz Can), Drained
1/2 whole Bell Pepper, Diced
1 whole Jalapeno, Diced (seeds Removed If You Don't Like The Heat)
1 can Diced Green Chilies (4oz Can)
1 whole Lime, Juiced
1/2 teaspoons Salt
1 teaspoon Cumin
1 teaspoon Garlic Powder
1/2 teaspoons Cayenne Pepper
36 whole Spring Roll Wrappers
Cooking Oil Spray

1
Cook rice according to package directions.
2
When done remove it from heat and fluff it.
3
In a large bowl, combine beans, corn, bell pepper, jalapeno, green chilis, and cooked rice.
4
Season with lime juice, salt, cumin, garlic powder, and cayenne pepper, adjusting to taste.
5
Preheat oven to 415 F.
6
Set up a spring roll assembly station with bean mixture, a spoon, a cutting board, spring roll wrappers, a bowl of water, and a baking sheet lined with a Silpat, parchment paper, or coated with cooking spray.
7
Carefully moisten the edges of each spring roll, place a heaping spoonful of filling towards the end (leave a little space), fold the ends over and then roll it tightly.
8
Set it onto the prepared baking sheet, seam side down.
9
Repeat process until all of the filling is gone.
10
Bake spring rolls for 15 minutes, or until golden brown on top then carefully turn and bake for another 10-12 minutes.
11
Serve with salsa or guacamole and enjoy!
12
Adapted from Annies Eats.

535

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Rice, Uncooked, 2 cans Black Beans, Drained And Rinsed (14.5oz Each), 1 can Corn (14.5oz Can), Drained, 1/2 whole Bell Pepper, Diced, and more.

Yes, Baked Southwestern Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Southwestern Spring Rolls

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