Try this homemade Cashew Sour Cream (Vegan, Gluten Free) recipe the whole family will love. Made with cashews, nutritional yeast, onion powder and lemon…
This Cashew Sour Cream (Vegan, Gluten Free) relies on simple, everyday ingredients such as nutritional yeast, onion powder, lemon, juiced and salt, to taste. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026