How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Sour Cream (Vegan, Gluten Free)?

You need 6 ingredients. The key ingredients include: 8 ounces raw cashews, soaked overnight, 2 tablespoons nutritional yeast, 1 teaspoon onion powder, 1 lemon, juiced, and more.

Is Cashew Sour Cream (Vegan, Gluten Free) suitable as vegetarian?

Yes, Cashew Sour Cream (Vegan, Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew Sour Cream (Vegan, Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Sour Cream (Vegan, Gluten Free) Recipe

Name: Cashew Sour Cream (Vegan, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces raw cashews, soaked overnight; 2 tablespoons nutritional yeast; 1 teaspoon onion powder; 1 lemon, juiced; water, enough to JUST cover the cashews; salt, to taste

Cashew Sour Cream (Vegan, Gluten Free) – a delicious recipe with cashews, nutritional yeast, onion powder, lemon, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces raw cashews, soaked overnight
2 tablespoons nutritional yeast
1 teaspoon onion powder
1 lemon, juiced
water, enough to JUST cover the cashews
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cashew Sour Cream (Vegan, Gluten Free)

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