Cashew Sour Cream Snack Cake Recipe

Name: Cashew Sour Cream Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup softened butter or ⅔ cup margarine; ⅔ cup brown sugar; 2 eggs; 2 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 tablespoons molasses; 1 cup sour cream; ¾ cup broken cashews; ½ cup softened butter or ½ cup margarine; ½ cup sour cream; 2 cups powdered sugar; ¾ cup broken cashews

Servings: persons

⅔ cup softened butter or ⅔ cup margarine
⅔ cup brown sugar
2 eggs
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons molasses
1 cup sour cream
¾ cup broken cashews
½ cup softened butter or ½ cup margarine
½ cup sour cream
2 cups powdered sugar
¾ cup broken cashews

1
Preheat oven to 350 degrees.
2
Combine flour, salt and soda and set aside.
3
In a small bowl,combine sour cream & molasses.
4
In a medium mixing bowl, mix butter (or margarine) and brown sugar till light.
5
Add eggs one at a time.
6
Alternate flour mixture and sour cream mixture till the batter is well blended.
7
Fold in 3/4 Celsius cashews.
8
Pour mixture into greased 8' square pan and bake for 30 minutes in a 350 degree oven.
9
Cool and frost.
10
Frosting:.
11
Combine butter (or margarine) and sour cream in medium mixing bowl.
12
Add powdered sugar and beat till combined.
13
Frost cooled cake and sprinkle cashews over the top.

1310

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup softened butter or ⅔ cup margarine, ⅔ cup brown sugar, 2 eggs, 2 cups flour, and more.

Yes, Cashew Sour Cream Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Sour Cream Snack Cake

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