Cashew-Shrimp Salad

Name: Cashew-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. mayonnaise; 1/4 c. sour cream; 1 Tbsp. lemon juice; 1 tsp. dried dill; 1 1/2 c. roasted cashews; 1 c. sliced green onions; 2 large celery stalks, cut diagonally; 2 cans small shrimp, cooked, peeled and deveined; salt and pepper to taste; 6 to 8 large lettuce leaves

Eats Now Editorial Team · 385 kcal · Seafood

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Cashew-Shrimp Salad – a delicious recipe with mayonnaise, sour cream, lemon juice, dill, cashews, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. mayonnaise
1/4 c. sour cream
1 Tbsp. lemon juice
1 tsp. dried dill
1 1/2 c. roasted cashews
1 c. sliced green onions
2 large celery stalks, cut diagonally
2 cans small shrimp, cooked, peeled and deveined
salt and pepper to taste
6 to 8 large lettuce leaves

1
Prepare dressing by mixing the first 4 ingredients. Refrigerate.
2
Combine the next 5 ingredients.
3
Add dressing; mix thoroughly.
4
Season with salt and pepper; toss gently again. Place lettuce leaf on plate.
5
Spoon salad into center of leaves. Toss a few cashews on top.
6
Refrigerate until ready to serve. Peas can be added for color.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. mayonnaise, 1/4 c. sour cream, 1 Tbsp. lemon juice, 1 tsp. dried dill, and more.

Yes, Cashew-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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