How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew, Shrimp And Pea Salad?

You need 13 ingredients. The key ingredients include: Salad Dressing, 1/4 cup low-fat mayonnaise, 1/4 cup low-fat sour cream, 1 tablespoon lemon juice, and more.

Is Cashew, Shrimp And Pea Salad suitable as seafood?

Yes, Cashew, Shrimp And Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cashew, Shrimp And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew, Shrimp And Pea Salad Recipe

Name: Cashew, Shrimp And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Dressing; 1/4 cup low-fat mayonnaise; 1/4 cup low-fat sour cream; 1 tablespoon lemon juice; 1 teaspoon dry dill weed; Salad; 1 1/2 cups cashew nuts, roasted; 4 cups peas, frozen petite size (thawed and drained); 1 cup green onion, thin slice including tops; 2 stalks celery, thinly sliced diagonally; 3/4 lb cooked shrimp; salt; pepper

Cashew, Shrimp And Pea Salad

Eats Now Editorial Team · 443 kcal · Seafood

Cashew, Shrimp And Pea Salad – a delicious recipe with Salad Dressing, low-fat mayonnaise, low-fat sour cream, lemon juice, dill, Salad. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cashew, Shrimp And Pea Salad

How did you like this recipe?

Frequently Asked Questions