Bacon And Onion Savory Cake Recipe

Name: Bacon And Onion Savory Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hazelnuts chopped; 2 eggs; 6 3/4 tablespoons whole milk; 9/16 cup extra-virgin olive oil; 1 1/4 cups flour; 1 teaspoon baking powder; 5/8 cup pecorino cheese grated; ground black pepper; salt; 3 1/2 ounces smoked bacon diced; 1 onion peeled and sliced

Servings: persons

hazelnuts chopped
2 eggs
6 3/4 tablespoons whole milk
9/16 cup extra-virgin olive oil
1 1/4 cups flour
1 teaspoon baking powder
5/8 cup pecorino cheese grated
ground black pepper
salt
3 1/2 ounces smoked bacon diced
1 onion peeled and sliced

1
Preheat the oven to 180 degrees Celsius.
2
In a nonstick pan, toast a handful of hazelnuts.
3
In a bowl, mix the eggs, milk, and oil.
4
In a separate bowl, mix the flour, baking powder, cheese, and a pinch of black pepper.
5
Add the wet ingredients to dry ingredients. Season with a pinch of salt and add the hazelnuts, bacon and onion, setting a little of the sliced onion aside.
6
Grease and flour a loaf pan. Pour in the mixture and sprinkle the remaining onion on top.
7
Bake for 20 to 25 minutes. Test with a toothpick.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: hazelnuts chopped, 2 eggs, 6 3/4 tablespoons whole milk, 9/16 cup extra-virgin olive oil, and more.

Yes, Bacon And Onion Savory Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Onion Savory Cake

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