Warm up with this hearty Cream Of Crab Soup recipe. Made with cream of potato soup, cream of celery soup, sherry and crab. Easy step-by-step instruction…
This Cream Of Crab Soup relies on simple, everyday ingredients such as cream of potato soup, cream of celery soup, qt. half and half and sherry. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026