How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Salad With Sweet 'n Sour Dressing?

You need 10 ingredients. The key ingredients include: 2 bunches romaine lettuce, washed & dried, cut into bite-size chunks, 1 (9 ounce) can cashew pieces, 4 cups swiss cheese, shredded, ½ cup vegetable oil, and more.

Is Cashew Salad With Sweet 'n Sour Dressing suitable as salads?

Yes, Cashew Salad With Sweet 'n Sour Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Salad With Sweet 'n Sour Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Salad With Sweet 'n Sour Dressing Recipe

Name: Cashew Salad With Sweet 'n Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches romaine lettuce, washed & dried, cut into bite-size chunks; 1 (9 ounce) can cashew pieces; 4 cups swiss cheese, shredded; ½ cup vegetable oil; ½ cup white vinegar; ½ cup white sugar; 1 tablespoon yellow mustard; 12-1 teaspoon celery seed; ⅛ teaspoon salt, to taste; ¼ teaspoon fresh ground pepper, to taste

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This Cashew Salad With Sweet 'n Sour Dressing relies on simple, everyday ingredients such as (9 ounce) can cashew pieces, swiss cheese, shredded, vegetable oil and white vinegar. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Salad With Sweet 'n Sour Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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