How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Ricotta?

You need 7 ingredients. The key ingredients include: 1/2 cup raw cashews, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 garlic cloves, and more.

Is Cashew Ricotta suitable as vegetarian?

Yes, Cashew Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Ricotta Recipe

Name: Cashew Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw cashews; 1/4 cup lemon juice; 2 tablespoons olive oil; 2 garlic cloves; 1 lb firm tofu, drained and crumbled; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried basil

Try this homemade Cashew Ricotta recipe the whole family will love. Made with cashews, lemon juice, olive oil and garlic. Easy step-by-step instructions…

This Cashew Ricotta relies on simple, everyday ingredients such as raw cashews, lemon juice, olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup raw cashews
1/4 cup lemon juice
2 tablespoons olive oil
2 garlic cloves
1 lb firm tofu, drained and crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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