How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Ricotta?

You need 7 ingredients. The key ingredients include: 1/2 cup raw cashews, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 garlic cloves, and more.

Is Cashew Ricotta suitable as vegetarian?

Yes, Cashew Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Ricotta Recipe

Name: Cashew Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup raw cashews; 1/4 cup lemon juice; 2 tablespoons olive oil; 2 garlic cloves; 1 lb firm tofu, drained and crumbled; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried basil

Cashew Ricotta – a delicious recipe with cashews, lemon juice, olive oil, garlic, firm tofu, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup raw cashews
1/4 cup lemon juice
2 tablespoons olive oil
2 garlic cloves
1 lb firm tofu, drained and crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cashew Ricotta

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