How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Quinoa Salad?

You need 10 ingredients. The key ingredients include: 1 cup uncooked quinoa, 1 -2 cup raw cashews (2 makes the salad more of a meal), 1 cup dried cranberries (crasins), 1 bunch mint, diced, and more.

Is Cashew Quinoa Salad suitable as salads?

Yes, Cashew Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Quinoa Salad Recipe

Name: Cashew Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa; 1 -2 cup raw cashews (2 makes the salad more of a meal); 1 cup dried cranberries (crasins); 1 bunch mint, diced; 1 bunch scallion, diced; 2 tablespoons honey; 1/2 teaspoon salt; 1 pinch garlic powder; 1 tablespoon olive oil; 1 - 1 1/2 lime, juice of

Fresh, crisp and full of flavor — this Cashew Quinoa Salad is a must-try. Made with quinoa, cashews, cranberries and mint. Easy step-by-step instruction…

This Cashew Quinoa Salad relies on simple, everyday ingredients such as uncooked quinoa, dried cranberries (crasins), bunch mint, diced and bunch scallion, diced. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions