How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Slaw?

You need 5 ingredients. The key ingredients include: 1/2 head large cabbage, chopped, 3 or 4 garlic toes, crushed, 1 Tbsp. salt, 1/4 c. lemon juice, and more.

Is Lebanese Slaw suitable as salads?

Yes, Lebanese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Slaw Recipe

Name: Lebanese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head large cabbage, chopped; 3 or 4 garlic toes, crushed; 1 Tbsp. salt; 1/4 c. lemon juice; 1/2 c. olive oil

Lebanese Slaw – a delicious recipe with cabbage, garlic, salt, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head large cabbage, chopped
3 or 4 garlic toes, crushed
1 Tbsp. salt
1/4 c. lemon juice
1/2 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lebanese Slaw

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