How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Pea Salad?

You need 15 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/4 cup cider or red wine vinegar, 1 garlic clove, minced, 2 to 3 teaspoons Dijon mustard, and more.

Is Cashew Pea Salad suitable as salads?

Yes, Cashew Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Pea Salad Recipe

Name: Cashew Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/4 cup cider or red wine vinegar; 1 garlic clove, minced; 2 to 3 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 to 3/4 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon pepper; 1/4 teaspoon sugar; 1 package (10 ounces) frozen peas, thawed; 2 celery ribs, thinly sliced; 1/2 cup sour cream; 4 bacon strips, cooked and crumbled; 3/4 cup chopped cashews; Lettuce leaves and tomato wedges, optional

Cashew Pea Salad

Eats Now Editorial Team · 1121 kcal · Salads

Cashew Pea Salad – a delicious recipe with vegetable oil, cider, garlic, mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cashew Pea Salad

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