How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Pea Salad?

You need 15 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/4 cup cider or red wine vinegar, 1 garlic clove, minced, 2 to 3 teaspoons Dijon mustard, and more.

Is Cashew Pea Salad suitable as salads?

Yes, Cashew Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Pea Salad Recipe

Name: Cashew Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/4 cup cider or red wine vinegar; 1 garlic clove, minced; 2 to 3 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 to 3/4 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon pepper; 1/4 teaspoon sugar; 1 package (10 ounces) frozen peas, thawed; 2 celery ribs, thinly sliced; 1/2 cup sour cream; 4 bacon strips, cooked and crumbled; 3/4 cup chopped cashews; Lettuce leaves and tomato wedges, optional

Fresh, crisp and full of flavor — this Cashew Pea Salad is a must-try. Made with vegetable oil, cider, garlic and mustard. Easy step-by-step instruction…

This Cashew Pea Salad relies on simple, everyday ingredients such as vegetable oil, cider or red wine vinegar, garlic clove, minced and to 3 teaspoons dijon mustard. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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