Cashew Nuts Shrimp Recipe

Name: Cashew Nuts Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 oz. cashew nuts; 1 oz. green peas; 5 pieces sliced carrots; 1 Tbsp. cooking wine; 1/4 Tbsp. sesame oil; 1 Tbsp. salt; water; 8 oz. shrimp; 4 pieces ginger; 2 scallions, cut into 3; 5 c. oil; 1 Tbsp. cornstarch; dash of pepper

Servings: persons

5 oz. cashew nuts
1 oz. green peas
5 pieces sliced carrots
1 Tbsp. cooking wine
1/4 Tbsp. sesame oil
1 Tbsp. salt
water
8 oz. shrimp
4 pieces ginger
2 scallions, cut into 3
5 c. oil
1 Tbsp. cornstarch
dash of pepper

1
Shell and clean the shrimp. Rub the shrimp with salt and rinse.
2
After it dries, marinate with 1/4 tablespoon salt, 1/4 tablespoon cornstarch, sesame oil and a dash of pepper for 15 minutes. Add shrimp to 4 cups boiling water.
3
Fast boil until cooked and put them aside.
4
Heat 5 cups oil in pan. Fry cashew nuts for 1 minute. Put aside.
5
Use same pan and oil; quickly fry the shrimp.
6
Put them aside. Drain the excess oil from the pan. Stir-fry the carrots, ginger, scallions and green peas quickly. Add cooking wine. Add shrimp.
7
Mix 3/4 tablespoon cornstarch with 1/4 tablespoon salt, sesame oil and 3 tablespoons water in a bowl. Pour them into the pan and stir-fry.
8
Add in cashew nuts. Stir-fry quickly and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 oz. cashew nuts, 1 oz. green peas, 5 pieces sliced carrots, 1 Tbsp. cooking wine, and more.

Yes, Cashew Nuts Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nuts Shrimp

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