How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Nut Loaf?

You need 17 ingredients. The key ingredients include: 1 (19 ounce) can vegetarian meat substitute (such as Loma Linda Vege-Burger(R)), 1 1/4 cups coarsely chopped cashews, 1 large onion, chopped, 1 cup evaporated milk, and more.

Is Cashew Nut Loaf suitable as soups & stews?

Yes, Cashew Nut Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cashew Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut Loaf Recipe

Name: Cashew Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can vegetarian meat substitute (such as Loma Linda Vege-Burger(R)); 1 1/4 cups coarsely chopped cashews; 1 large onion, chopped; 1 cup evaporated milk; 3/4 cup cracker crumbs; 2 eggs, beaten; 1/4 cup milk; 2 tablespoons butter; 2 tablespoons chopped fresh parsley; 1 tablespoon nutritional yeast; 1 1/2 teaspoons yeast extract spread (such as Marmite(R)); 1 teaspoon paprika; 1 teaspoon vegetarian broth mix (such as G Washington's Golden Seasoning and Broth(R)); 1 teaspoon dried sage; 1 teaspoon garlic powder; 1/2 teaspoon flavor enhancer (such as Accent(R)); 1/2 teaspoon celery salt

Cashew Nut Loaf

Eats Now Editorial Team · 187 kcal · Soups & Stews

Cashew Nut Loaf – a delicious recipe with vegetarian meat substitute, cashews, onion, milk, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cashew Nut Loaf

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