Cashew Nut Loaf

Name: Cashew Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw cashews; 1 large onion; 3 Tbsp. margarine; 1 tsp. Vegex or Savorex; 3/4 c. evaporated milk; 1 1/2 c. vegeburger; 1/2 c. bread crumbs; 4 eggs; 1 Tbsp. parsley; 1 tsp. salt; 1 1/2 tsp. Bakon yeast; 1 tsp. sage

Eats Now Editorial Team · 182 kcal · General

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Cashew Nut Loaf – a delicious recipe with cashews, onion, margarine, Vegex, milk, vegeburger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raw cashews
1 large onion
3 Tbsp. margarine
1 tsp. Vegex or Savorex
3/4 c. evaporated milk
1 1/2 c. vegeburger
1/2 c. bread crumbs
4 eggs
1 Tbsp. parsley
1 tsp. salt
1 1/2 tsp. Bakon yeast
1 tsp. sage

1
Grind cashews, dice onion and saute in margarine; melt Vegex into onion and margarine.
2
Add remaining ingredients.
3
Mix well and bake at 350u00b0 for 45 to 60 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raw cashews, 1 large onion, 3 Tbsp. margarine, 1 tsp. Vegex or Savorex, and more.

Yes, Cashew Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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