Cranberry Sauce

1. 1

   Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.

2. 2

   Turn off the heat. Add sugar, orange zest and walnuts to mixture.

3. 3

   Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).

4. 4

   Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.

* Per serving · 4 servings · Values may vary.

No additional tips available.