How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Nut Loaf?

You need 7 ingredients. The key ingredients include: 1 c. chopped onion, 1 1/2 c. chopped celery, 2 cans mushroom soup, 2 cans water, and more.

Is Cashew Nut Loaf suitable as soups & stews?

Yes, Cashew Nut Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cashew Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut Loaf Recipe

Name: Cashew Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 1/2 c. chopped celery; 2 cans mushroom soup; 2 cans water; 2 envelopes George Washington broth (buy in health food store or substitute a seasoning broth); 1 1/2 c. cashews; 2 (5 oz.) cans Chinese noodles

Cashew Nut Loaf – a delicious recipe with onion, celery, mushroom soup, water, broth, cashews. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1 1/2 c. chopped celery
2 cans mushroom soup
2 cans water
2 envelopes George Washington broth (buy in health food store or substitute a seasoning broth)
1 1/2 c. cashews
2 (5 oz.) cans Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cashew Nut Loaf

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