Quick Tomato "Risotto"

1. 1

   Heat oil in medium skillet on medium heat.

2. 2

   Add rice; cook 4 min.

3. 3

   or until lightly browned, stirring occasionally.

4. 4

   Stir in tomatoes, broth and water.

5. 5

   Bring to boil; simmer on medium-low heat 15 min.

6. 6

   or until rice is tender.

7. 7

   Add cheese, peas and pepper; mix well.

8. 8

   Cook 5 min.

9. 9

   or until peas are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.