How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Mushroom Stroganoff?

You need 11 ingredients. The key ingredients include: 2 cups cashew nuts, toasted, 2 tablespoons vegetable oil, 4 medium onions, sliced (about 1 1/2 cups), 4 cloves garlic, finely minced, and more.

Is Cashew Mushroom Stroganoff suitable as general?

Yes, Cashew Mushroom Stroganoff falls under the General category and is a great choice for this type of meal.

How do I store leftover Cashew Mushroom Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Mushroom Stroganoff Recipe

Name: Cashew Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cashew nuts, toasted; 2 tablespoons vegetable oil; 4 medium onions, sliced (about 1 1/2 cups); 4 cloves garlic, finely minced; 1 lb mushroom, sliced (about 5 cups); 4 tablespoons tamari soy sauce; 4 tablespoons tomato paste; 3 cups sour cream, at room temperature; to taste parsley, for garnish; to taste paprika, for garnish; 4 cups brown rice, cooked

Try this homemade Cashew Mushroom Stroganoff recipe the whole family will love. Made with cashew nuts, vegetable oil, onions and garlic. Easy step-by-st…

This Cashew Mushroom Stroganoff relies on simple, everyday ingredients such as cashew nuts, toasted, vegetable oil, garlic, finely minced and tamari soy sauce. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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