Cashew-Mushroom Pate Recipe

Name: Cashew-Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Whole Cashews, Lightly Toasted; 1 Tablespoon Butter; 1/4 cups Onion, Coarsely Chopped; 2- 1/2 cups Mushroom, Sliced; 1 teaspoon Garlic, Minced; 1 teaspoon Garam Masala (or Substitute With Curry Powder); 1/4 teaspoons Garlic Salt; ⅛ teaspoons Cumin Powder; 1 teaspoon Sherry Cooking Wine; 1- 1/2 teaspoon Chunky Peanut Butter

Servings: persons

1/4 cups Whole Cashews, Lightly Toasted
1 Tablespoon Butter
1/4 cups Onion, Coarsely Chopped
2- 1/2 cups Mushroom, Sliced
1 teaspoon Garlic, Minced
1 teaspoon Garam Masala (or Substitute With Curry Powder)
1/4 teaspoons Garlic Salt
⅛ teaspoons Cumin Powder
1 teaspoon Sherry Cooking Wine
1- 1/2 teaspoon Chunky Peanut Butter

1
Start by toasting the cashews either in a dry pan on the stove.
2
Or you can bake them at 350 degrees F for 7-10 minutes until lightly toasted (7-10 minutes).
3
Set aside when theyre done.
4
Heat the butter in a large skillet over medium high heat until melted.
5
Then add the onions, mushrooms, garlic, garam masala, garlic salt and cumin until the mushrooms are tender, lightly browned and most of the liquid has evaporated (about 10-12 minutes).
6
Then add the sherry and cook to let the alcohol evaporate (1-2 minutes).
7
Pour the whole mixture into a blender or food processor along with the cashews and peanut butter and pulse/blend until its smooth and creamy.
8
Transfer to a dish, cover and refrigerate for 2 hours or overnight.
9
Garnish with parsley and/or red bell pepper and serve with crackers or veggies.
10
Enjoy!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Whole Cashews, Lightly Toasted, 1 Tablespoon Butter, 1/4 cups Onion, Coarsely Chopped, 2- 1/2 cups Mushroom, Sliced, and more.

Yes, Cashew-Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew-Mushroom Pate

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