Cinnamon-Steeped Pineapple

1. 1

   In a large saucepan, over high heat, combine water, sugar, rum, cinnamon, and cardamom.

2. 2

   Stir well and bring to a boil.

3. 3

   Meanwhile, cut pineapple crosswise into 2 thick rings.

4. 4

   Carefully set both rings into boiling sugar syrup; and boil for 20 minutes.

5. 5

   Watch saucepan carefully and lower heat as needed to prevent boiling over.

6. 6

   While pineapple boils, in a small saucepan, over low heat, combine condensed milk, chocolate chips and rum extract.

7. 7

   Heat, stirring frequently, until melted and smooth.

8. 8

   To serve, spoon a bit of the chocolate syrup onto plates.

9. 9

   Set a pineapple ring on each and top with half of the ice cream.

10. 10

    Garnish with a berry.

* Per serving · 4 servings · Values may vary.

No additional tips available.