How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Milk Fudge?

You need 4 ingredients. The key ingredients include: 7 ounces, weight Raw Cashews, 7 ounces, weight Skim Milk Powder, 1-7/8 ounces, weight Raw Or Pure Honey, 8 ounces, fluid Water.

Is Cashew Milk Fudge suitable as baking & desserts?

Yes, Cashew Milk Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cashew Milk Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Milk Fudge Recipe

Name: Cashew Milk Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Raw Cashews; 7 ounces, weight Skim Milk Powder; 1-7/8 ounces, weight Raw Or Pure Honey; 8 ounces, fluid Water

Cashew Milk Fudge – a delicious recipe with Cashews, Milk, Honey, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces, weight Raw Cashews
7 ounces, weight Skim Milk Powder
1-7/8 ounces, weight Raw Or Pure Honey
8 ounces, fluid Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Baking & Desserts

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