Cherries Jubilee Cheesecake Bars

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.

3. 3

   Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.

4. 4

   Beat cream cheese and frosting in same bowl on medium speed until smooth.

5. 5

   Beat in eggs until well blended.

6. 6

   Pour over crust.

7. 7

   Sprinkle with cup of crumbly mixture.

8. 8

   Bake about 45 minutes or until set.

9. 9

   Cool completely.

10. 10

    Cover and refrigerate at least 2 hours.

11. 11

    Cut into 6 rows by 6 rows.

12. 12

    Cover and refrigerate any remaining bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.