How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Lamb or Pork Curry?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 -2 garlic clove, finely chopped, 2 tablespoons butter, 1 12 lbs boneless lamb or 1 12 lbs pork, cubed, and more.

Is Cashew Lamb or Pork Curry suitable as meat & poultry?

Yes, Cashew Lamb or Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Lamb or Pork Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Lamb or Pork Curry Recipe

Name: Cashew Lamb or Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 -2 garlic clove, finely chopped; 2 tablespoons butter; 1 12 lbs boneless lamb or 1 12 lbs pork, cubed; 1 12 curry powder; 1 tablespoon flour; 1 ½ cups milk; 1 teaspoon salt; ½ teaspoon cayenne pepper; ½ cup salted cashews, coarsely chopped; 2 medium tomatoes, chopped

Cashew Lamb or Pork Curry

Eats Now Editorial Team · 233 kcal · Meat & Poultry

Cashew Lamb or Pork Curry – a delicious recipe with onion, garlic, butter, lamb, curry, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Lamb or Pork Curry

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