Cashew Gravy

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onions and cook until caramel in color, about 20 minutes, stirring occasionally at first, then more often as color develops. Add water if needed to prevent sticking.

3. 3

   Add the cashew butter, tamari, water and spices and cook until heated.

4. 4

   Place in a blender or food processor and blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.