Cashew Curry

Name: Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¾ cup cashews; 2 medium onions, minced; 1 tablespoon curry powder; 3 cloves garlic, minced; 1 teaspoon ginger, grated; ¼ cup water; 1 block firm tofu; 2 red peppers, cut into strips; 1 (10 ounce) package frozen peas

Eats Now Editorial Team · 122 kcal · General

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Cashew Curry – a delicious recipe with olive oil, cashews, onions, curry powder, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
¾ cup cashews
2 medium onions, minced
1 tablespoon curry powder
3 cloves garlic, minced
1 teaspoon ginger, grated
¼ cup water
1 block firm tofu
2 red peppers, cut into strips
1 (10 ounce) package frozen peas

1
Heat oil in skillet over medium heat.
2
Add cashews and onion a saute 5 minutes.
3
Reduce heat and add curry, garlic ginger, water, tofu and peppers.
4
Cover and cook 5 minutes.
5
Add peas and cook 5 minutes more.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, ¾ cup cashews, 2 medium onions, minced, 1 tablespoon curry powder, and more.

Yes, Cashew Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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