Cashew Crusted Mahi Mahi With Crispy Onions Recipe

Name: Cashew Crusted Mahi Mahi With Crispy Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons powdered milk; 4 (6 ounce) mahi mahi fillets; ⅓ cup corn flake crumbs; 3 tablespoons roasted cashews, chopped; 1 tablespoon finely chopped parsley; ½ teaspoon grated lemon, zest of; ½ teaspoon salt; ¼ teaspoon ground cardamom; ¼ teaspoon ground coriander; ½ teaspoon Hungarian paprika; ⅛ teaspoon cayenne pepper; fresh ground black pepper; 1 medium red onion, thinly sliced and seperated into rings; 1 tablespoon olive oil; 4 lemon wedges

Servings: persons

2 tablespoons powdered milk
4 (6 ounce) mahi mahi fillets
⅓ cup corn flake crumbs
3 tablespoons roasted cashews, chopped
1 tablespoon finely chopped parsley
½ teaspoon grated lemon, zest of
½ teaspoon salt
¼ teaspoon ground cardamom
¼ teaspoon ground coriander
½ teaspoon Hungarian paprika
⅛ teaspoon cayenne pepper
fresh ground black pepper
1 medium red onion, thinly sliced and seperated into rings
1 tablespoon olive oil
4 lemon wedges

1
Mix the powdered milk with enough water to equal 1/2 cup
2
Rinse fish and place in a shallow dish or pie pan, pour milk over fish
3
Allow fish to soak in the milk for approximately 1 hour
4
Mix the cornflake crumbs, cashews, parsley, lemon zest, salt, cardamom, coriander, paprika and cayenne pepper together in a shallow dish or plate
5
Prepare a broiler pan by spraying with non-stick cooking spray and set aside
6
Preheat oven to 450 degrees
7
While oven is preheating, heat the 1 tablespoon of olive oil in a non-stick saute pan
8
When oil is warmed, add the onion rings and saute, stirring frequently until onions are browned and crispy, approximately 15 to 20 minutes
9
Dredge the fish in the crumb mixture, pressing down slightly to coat, turn and repeat making sure fish is covered in crumbs
10
Place the fish fillets on the broiler pan, sprinkle with a few grinds of fresh black pepper and put in the upper third of the preheated oven
11
Bake for 10 to 12 minutes or until fish is opaque throughout when tested and crust is golden brown
12
Divide the crispy onions onto 4 individual plates, top each with a cooked fish fillet and lemon wedge

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons powdered milk, 4 (6 ounce) mahi mahi fillets, ⅓ cup corn flake crumbs, 3 tablespoons roasted cashews, chopped, and more.

Yes, Cashew Crusted Mahi Mahi With Crispy Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Crusted Mahi Mahi With Crispy Onions

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