Cashew Crunch

1. 1

   Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved.

2. 2

   Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280u00b0 (soft-crack stage), about 6 minutes.

3. 3

   Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.