Cashew Cream(Regular And Thick)

1. 1

   Put the cashews in a bowl and add cold water to cover them. cover the bowl and refrigerate overnight.

2. 2

   Drain the cashews and rinse under cold water. Place in a blender with enough cold water to cover them by one inch. Blend on high for a couple minutes until really smooth. Strain the cashew cream through a fine mesh sieve(unless you have a high speed blender such as a Vita-Mix).

3. 3

   To make thick cashew cream, reduce the amount of water in the blender, so that the water just covers the cashews.

4. 4

   Makes about 2 1/4 cups thick cream or 3 1/2 cups regular cream.

No additional tips available.