Cashew Corn Crunch Clusters – a delicious recipe with Butter, brown sugar, light corn syrup, vanilla, cereal squares, cashews. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 2 baking sheets with waxed paper.
2
Set aside.
3
Melt butter in 3-quart saucepan 2-3 minutes over low heat, stirring constantly.
4
Stir in brown sugar and corn syrup.
5
Increase heat to medium.
6
Cook, stirring constantly, 1-2 minutes or until mixture comes to a full boil.
7
Boil 1 minute.
8
Remove from heat.
9
Stir in vanilla.
10
Add cereal and cashews; gently stir until well coated.
11
Drop mixture by rounded tablespoonfuls onto prepared baking sheets.
12
Cool completely.
13
Variation: Cashew Corn Crunch Bars: Double all ingredients.
14
Spray 13x9-inch pan with no-stick cooking spray.
15
Spread cereal mixture into prepared pan.
16
Cool completely.
17
Cut into bars.
502
kcal
Calories
25
g
Fat
71
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 2/3 cup firmly packed brown sugar, 1 tablespoon light corn syrup, 1/4 teaspoon vanilla, and more.
Yes, Cashew Corn Crunch Clusters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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