Cashew-Coconut Brittle

1. 1

   Preheat oven to 200F.

2. 2

   Generously grease two baking sheets with butter.

3. 3

   Place in oven, then turn off oven, keeping baking sheets warm.

4. 4

   In a large heavy saucepan combine sugar, corn syrup, water, and salt.

5. 5

   Bring mixture to boiling; add butter.

6. 6

   Clip a candy thermometer to side of pan.

7. 7

   Cook, stirring frequently, until mixture reaches 250F.

8. 8

   Stir in cashews.

9. 9

   Cook, stirring constantly, until mixture reaches 305F.

10. 10

    Remove pan from heat; remove thermometer.

11. 11

    Quickly stir in baking soda and vanilla.

12. 12

    Stir in coconut.

13. 13

    Spread mixture in a thin layer on each warm baking sheet.

14. 14

    Cool.

15. 15

    Break into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.