Cashew Clusters

1. 1

   In a 1 1/2-quart saucepan combine sugar, water and cream of tartar.

2. 2

   Cook and stir until sugar dissolves.

3. 3

   Bring to boiling; boil until syrup reaches hard crack stage (300u00b0).

4. 4

   Remove from heat; stir in cashews and vanilla.

5. 5

   Set pan in larger pan of hot water to keep soft.

6. 6

   Drop by tablespoonfuls onto greased baking sheet to form clusters of 5 or 6 nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.