How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Billabong?

You need 7 ingredients. The key ingredients include: 2 1/2 cups beef stock, 1 small onion, sliced, 1 garlic clove, crushed, 1/2 small tomatoes, skinned and finely sliced, and more.

Is Billabong suitable as meat & poultry?

Yes, Billabong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Billabong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Billabong Recipe – Eats Now

Name: Billabong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups beef stock; 1 small onion, sliced; 1 garlic clove, crushed; 1/2 small tomatoes, skinned and finely sliced; salt and white pepper; 3 leaves sorrel, finely sliced; 1 tablespoon chopped parsley

Billabong – a delicious recipe with beef stock, onion, garlic, tomatoes, salt, sorrel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups beef stock
1 small onion, sliced
1 garlic clove, crushed
1/2 small tomatoes, skinned and finely sliced
salt and white pepper
3 leaves sorrel, finely sliced
1 tablespoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Billabong

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