How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken With Brown Rice?

You need 11 ingredients. The key ingredients include: 1 cup chicken broth, 1/3 cup green onion sliced, 1/4 cup Jif Creamy Cashew Butter, 1/4 cup soy sauce, and more.

Is Cashew Chicken With Brown Rice suitable as meat & poultry?

Yes, Cashew Chicken With Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken With Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Brown Rice Recipe

Name: Cashew Chicken With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/3 cup green onion sliced; 1/4 cup Jif Creamy Cashew Butter; 1/4 cup soy sauce; 3 tablespoons honey; 2 teaspoons ginger root grated; 2 tablespoons Crisco Pure Canola Oil; 1 1/2 pounds boneless skinless chicken breast cut into 1-inch cubes; 1/2 cup red pepper chopped; 2 cups cooked brown rice; 1/4 cup cashews chopped

Try this homemade Cashew Chicken With Brown Rice recipe the whole family will love. Made with chicken broth, green onion, Jif and soy sauce. Easy step-b…

This Cashew Chicken With Brown Rice relies on simple, everyday ingredients such as chicken broth, green onion sliced, jif creamy cashew butter and soy sauce. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Chicken With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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