Cashew Chicken Stir-Fry Recipe

Name: Cashew Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, in 1 inch cubes; 1/4 cup soy sauce; 2 tablespoons dry sherry; 1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger; 1 garlic clove, minced; 1 teaspoon sugar; 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 1/2 - 1 teaspoon cornstarch; 4 cups fresh stir fry vegetables; 1 cup frozen pea pods, thawed; 1/2 cup cashews, toasted in oven

Servings: persons

1 lb boneless chicken breast, in 1 inch cubes
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger
1 garlic clove, minced
1 teaspoon sugar
1 tablespoon vegetable oil or 1 tablespoon peanut oil
1/2 - 1 teaspoon cornstarch
4 cups fresh stir fry vegetables
1 cup frozen pea pods, thawed
1/2 cup cashews, toasted in oven

1
In a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar.
2
Add chicken mix lightly.
3
Refrigerate 20 minutes.
4
Remove chicken from marinade, reserving marinade mixture.
5
Heat oil in skillet over medium heat.
6
Add chicken; stir-fry 3 to 4 minutes or.
7
until chicken turns white.
8
Stir in vegetables; stir-fry 3 to 4 minutes or until tender.
9
Dissolve cornstarch in reserved marinade mixture; mixing until well blended.
10
Add to chicken mixture.
11
Stir-fry until sauce is thickened.
12
Stir in cashews.
13
Serve over prepared vegetable fried rice.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless chicken breast, in 1 inch cubes, 1/4 cup soy sauce, 2 tablespoons dry sherry, 1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger, and more.

Yes, Cashew Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions