How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 c. chicken broth, divided, 1/4 c. cornstarch, 3 Tbsp. soy sauce, 1/2 tsp. ground ginger, and more.

Is Cashew Chicken Stir-Fry suitable as meat & poultry?

Yes, Cashew Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Stir-Fry Recipe

Name: Cashew Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth, divided; 1/4 c. cornstarch; 3 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips; 2 garlic cloves, minced; 1/2 c. sliced carrots; 1/2 c. sliced celery; 3 c. broccoli florets; 1 c. fresh or frozen snow peas; 1 1/2 c. cashews; hot cooked rice (optional)

Cashew Chicken Stir-Fry

Eats Now Editorial Team · 650 kcal · Meat & Poultry

Cashew Chicken Stir-Fry – a delicious recipe with chicken broth, cornstarch, soy sauce, ground ginger, boneless skinless chicken breasts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken Stir-Fry

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