Cashew Chicken Chop Suey Recipe

Name: Cashew Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breasts; 1/2 cup celery sliced; 3 teaspoons soy sauce, tamari; 1 teaspoon ginger minced; ⅛ teaspoon black pepper; 3 teaspoons cornstarch; 1/4 cup water; 1 cup chicken broth; 1 1/2 cups mung bean sprouts fresh; 1 cup water chestnuts; 1 cup bamboo shoots drained; 1 cup mushrooms sliced; 1/2 cup cashew nuts

Servings: persons

2 each chicken breasts
1/2 cup celery sliced
3 teaspoons soy sauce, tamari
1 teaspoon ginger minced
⅛ teaspoon black pepper
3 teaspoons cornstarch
1/4 cup water
1 cup chicken broth
1 1/2 cups mung bean sprouts fresh
1 cup water chestnuts
1 cup bamboo shoots drained
1 cup mushrooms sliced
1/2 cup cashew nuts

1
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish.
2
Mix well.
3
Cover.
4
Microwave at HIGH (100%) 5 to 8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice.
5
Blend cornstarch and water in 1 cup measuring cup.
6
Add to casserole dish.
7
Stir in remaining ingredients (except cashews).
8
To thicken, microwave uncovered at HIGH (100%) 15 to 19 minutes or until mixture is thickened and translucent, stirring 2 or 3 times.
9
Serve over hot cooked rice.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each chicken breasts, 1/2 cup celery sliced, 3 teaspoons soy sauce, tamari, 1 teaspoon ginger minced, and more.

Yes, Cashew Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cashew Chicken Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions