Cashew Chicken Bake Recipe

Name: Cashew Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice; 3 medium sized chicken breasts, cut into inch size pieces; 1 cup diced celery; 1 red bell pepper, chopped into bite size pieces; 1 green bell pepper, chopped into bite size pieces; 1 can sliced water chestnuts, rinsed & drained; 1 cup water; 1 tablespoon gluten free soy sauce; 1 tablespoon rice vinegar; 1 tablespoon minced garlic; 1/2 tablespoon minced ginger; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup cashews; 1 dash green onions

Servings: persons

1/2 cup brown rice
3 medium sized chicken breasts, cut into inch size pieces
1 cup diced celery
1 red bell pepper, chopped into bite size pieces
1 green bell pepper, chopped into bite size pieces
1 can sliced water chestnuts, rinsed & drained
1 cup water
1 tablespoon gluten free soy sauce
1 tablespoon rice vinegar
1 tablespoon minced garlic
1/2 tablespoon minced ginger
1/2 teaspoon cumin
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup cashews
1 dash green onions

1
Preheat oven to 375 degrees F and spray a large casserole dish with nonstick cooking spray.
2
Place brown rice on the bottom of the casserole dish then layer celery and bell pepper. Place chicken on top of veggies.
3
In a separate bowl, mix seasonings with soy sauce, rice vinegar, garlic & ginger then add to dish.
4
Next add water chestnuts on top.
5
Bake 45 minutes uncovered.
6
Remove from oven, add cashews & bake another 10 minutes.
7
Add green onions for garnish & serve!

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup brown rice, 3 medium sized chicken breasts, cut into inch size pieces, 1 cup diced celery, 1 red bell pepper, chopped into bite size pieces, and more.

Yes, Cashew Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Bake

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