Cashew Chicken And Broccoli Stir Fry

1. 1

   Bring pot of water to a boil

2. 2

   Heat 2 tablespoons of the oil in a large nonstick skillet over high heat. Toss the chicken with the cornstarch and 1/2 teaspoon salt. Cook in batches until well browned on all sides but not cooked through. (5-6 minutes). Transfer chicken to a plate.

3. 3

   Add the broccoli to the boiling water and cook until crisp and tender ( 2 minutes). Drain and rinse under cold water

4. 4

   Reduce heat to medium. In a saucepan add the remaining 1 tablespoon oil to the skillet. Add the scallions, garlic, ginger and pepper until slightly soft (2-3 minutes). Add the broccoli and stir fry 2 more minutes.

5. 5

   Add the oyster sauce, toasted cashews, chicken and 2 tablespoons water to the skillet. Cook, tossing frequently until the chicken is cooked through and everything is coated with the sauce.

6. 6

   Serve over brown rice (optional)

No additional tips available.