Stuffed Dogs

1. 1

   Preheat a griddle to medium heat.

2. 2

   Use a paring knife to slice each hot dog almost completely through the middle lengthwise, leaving the ends still attached but forming a long lengthwise pocket.

3. 3

   Place 1 1/2 tablespoons of the cheese in each of the hot dogs.

4. 4

   Wrap each hot dog with 1 slice of the bacon, overlapping the bacon in a spiral fashion.

5. 5

   Place the hot dogs on the griddle, cheese side up, and cook for 3 minutes.

6. 6

   Turn the hot dogs on one of its sides and cook for another 3 minutes.

7. 7

   Turn the hot dog on the second side and cook another 3 minutes.

8. 8

   Finally, turn the hot dogs cheese side down and cook for a final 3 minutes.

9. 9

   To serve, place the hot dogs in the buns and serve with the relish, ketchup and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.