Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, skinned, boned and cut into bite size pieces (about 1 1/2 lb.); 2 Tbsp. or 2 cubes chicken bouillon; 1 1/4 c. boiling water; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 2 Tbsp. light brown sugar; 8 oz. fresh mushrooms or 2 c.; 1/2 c. sliced green onions; 1 small green pepper; 1 (8 oz.) can water chestnuts, drained; 1/2 c. cashews; 2 Tbsp. vegetable oil; 1/2 Tbsp. ground ginger; hot cooked rice

Servings: persons

2 whole chicken breasts, split, skinned, boned and cut into bite size pieces (about 1 1/2 lb.)
2 Tbsp. or 2 cubes chicken bouillon
1 1/4 c. boiling water
2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. light brown sugar
8 oz. fresh mushrooms or 2 c.
1/2 c. sliced green onions
1 small green pepper
1 (8 oz.) can water chestnuts, drained
1/2 c. cashews
2 Tbsp. vegetable oil
1/2 Tbsp. ground ginger
hot cooked rice

1
Dissolve bouillon in water. Combine soy sauce, cornstarch, sugar and ginger.
2
Stir into bouillon mixture.
3
In large skillet brown chicken in oil.
4
Add bouillon mixture.
5
Cook and stir until slightly thickened.
6
Add remaining ingredients except cashews and rice.
7
Simmer, uncovered, 5 to 8 minutes.
8
Stir occasionally. Remove from heat.
9
Add cashews and serve over rice.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole chicken breasts, split, skinned, boned and cut into bite size pieces (about 1 1/2 lb.), 2 Tbsp. or 2 cubes chicken bouillon, 1 1/4 c. boiling water, 2 Tbsp. soy sauce, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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