How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Casserole From Vermont?

You need 9 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 cup celery, finely chopped, 1 (2 ounce) container mushrooms, 1 (10 ounce) can mushroom soup, and more.

Is Cashew Casserole From Vermont suitable as soups & stews?

Yes, Cashew Casserole From Vermont falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cashew Casserole From Vermont?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Casserole From Vermont Recipe

Name: Cashew Casserole From Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 cup celery, finely chopped; 1 (2 ounce) container mushrooms; 1 (10 ounce) can mushroom soup; 1 small onion, finely chopped; milk, 1/2 soup can; liquid, from the mushroom; 1 cup cashew nuts, coarsely chopped; 1 (3 ounce) can chow mein noodles

Cashew Casserole From Vermont – a delicious recipe with corn oil, celery, mushrooms, mushroom soup, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons corn oil
1 cup celery, finely chopped
1 (2 ounce) container mushrooms
1 (10 ounce) can mushroom soup
1 small onion, finely chopped
milk, 1/2 soup can
liquid, from the mushroom
1 cup cashew nuts, coarsely chopped
1 (3 ounce) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

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Cashew Casserole From Vermont

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