Try this homemade Cashew Casserole From Vermont recipe the whole family will love. Made with corn oil, celery, mushrooms and mushroom soup. Easy step-by…
This Cashew Casserole From Vermont relies on simple, everyday ingredients such as corn oil, celery, finely chopped, (10 ounce) can mushroom soup and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026