Fritto Misto Recipe

Name: Fritto Misto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 8 cups vegetable oil; 1 cup all-purpose flour; 1 cup cornstarch; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 cups chilled club soda; Lemon wedges for serving; medium heavy pot; a deep-fry thermometer; a spider or slotted spoon

Servings: persons

About 8 cups vegetable oil
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 cups chilled club soda
Lemon wedges for serving
medium heavy pot
a deep-fry thermometer
a spider or slotted spoon

1
["Fit a medium heavy pot with a deep-fry thermometer; pour in vegetable oil to measure 4"" (about 8 cups). Heat over medium-high until thermometer registers 350u00b0F.", "Meanwhile, whisk 1 cup all-purpose flour, 1 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon kosher salt in a large bowl. Whisk in 2 cups chilled club soda just to blend (a few lumps are okay; just don't overmix). Dip one-fourth of mixed vegetables, seafood, and herbs (see ""Fritto Misto Favorites,"" below) into batter, letting excess drip back into bowl. Fry, turning occasionally to cook evenly and gently, separating as needed, until golden and crisp, 1-3 minutes. Using a spider or slotted spoon, transfer to a paper towel-lined wire rack; season with salt. Repeat 3 more times with remaining ingredients, returning oil to 350u00b0F between batches. Serve with lemon wedges."]

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: About 8 cups vegetable oil, 1 cup all-purpose flour, 1 cup cornstarch, 1 teaspoon baking powder, and more.

Yes, Fritto Misto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fritto Misto

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