How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Carrot "Hummus"?

You need 9 ingredients. The key ingredients include: 1 cup raw organic cashews, 1/2 cup yellow onion, chopped coarsely, 1 cup baby carrots, chopped, 1/4 cup cilantro leaf, chopped, and more.

Is Cashew Carrot "Hummus" suitable as vegetarian?

Yes, Cashew Carrot "Hummus" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew Carrot "Hummus"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Carrot "Hummus" Recipe

Name: Cashew Carrot "Hummus"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw organic cashews; 1/2 cup yellow onion, chopped coarsely; 1 cup baby carrots, chopped; 1/4 cup cilantro leaf, chopped; 1/4 cup fresh basil leaf, chopped; 2 garlic cloves; 2 tablespoons lemon juice; 3 tablespoons olive oil; salt and crushed red pepper flakes

Try this homemade Cashew Carrot "Hummus" recipe the whole family will love. Made with cashews, yellow onion, baby carrots and cilantro leaf. Easy step-b…

This Cashew Carrot "Hummus" relies on simple, everyday ingredients such as raw organic cashews, baby carrots, chopped, cilantro leaf, chopped and fresh basil leaf, chopped. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup raw organic cashews
1/2 cup yellow onion, chopped coarsely
1 cup baby carrots, chopped
1/4 cup cilantro leaf, chopped
1/4 cup fresh basil leaf, chopped
2 garlic cloves
2 tablespoons lemon juice
3 tablespoons olive oil
salt and crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

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