Cashew Caramel Yummies

Name: Cashew Caramel Yummies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/2 cup salted cashews, chopped; 2 eggs; Topping; 2 tablespoons melted butter; 1 1/2 tablespoons light cream; 1/3 cup salted cashews, chopped; 1/4 cup brown sugar

Eats Now Editorial Team · 477 kcal · General

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Cashew Caramel Yummies – a delicious recipe with flour, baking powder, salt, sugar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup salted cashews, chopped
2 eggs
Topping
2 tablespoons melted butter
1 1/2 tablespoons light cream
1/3 cup salted cashews, chopped
1/4 cup brown sugar

1
Mix flour, baking powder, salt, eggs, sugar, brown sugar, and cashews together.
2
Turn mixture into a greased 9x9x2-inch pan.
3
Bake at 350u00b0F for 20-25 minutes or until it springs back when poked.
4
Topping: Mix butter, cream, cashews and brown sugar.
5
Spread over hot baked mix.
6
Cover completely.
7
Place under a broiler for 1 minute until topping bubbles.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup sugar, and more.

Yes, Cashew Caramel Yummies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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