Cashew Caramel Fudge

1. 1

   Line a 9-in. square pan with foil; butter the foil with 2 teaspoons butter. Set aside.

2. 2

   In a large heavy saucepan, combine the milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.

3. 3

   Pour into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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