White Chocolate Raspberry Swirl Pie Recipe

Name: White Chocolate Raspberry Swirl Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 4 to 5 tablespoons cold water; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup white baking chips, melted; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 2 eggs, lightly beaten; 3 tablespoons seedless raspberry jam

Servings: persons

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
4 to 5 tablespoons cold water
2 packages (8 ounces each) cream cheese, softened
1/2 cup white baking chips, melted
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs, lightly beaten
3 tablespoons seedless raspberry jam

1
In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
2
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
3
Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Bake at 450u00b0 for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350u00b0.
4
In a large bowl, beat the cream cheese, melted white chips, sugar and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into crust.
5
In a microwave, heat jam until melted; stir until smooth. Drop by teaspoonfuls over filling; cut through filling with a knife to swirl.
6
Bake for 18-22 minutes or until center is almost set. Cool completely on a wire rack. Refrigerate leftovers.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 4 to 5 tablespoons cold water, and more.

Yes, White Chocolate Raspberry Swirl Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Swirl Pie

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